Rainbow Crostini

From Statesboro Market2Go

<p>A delightful recipe that uses a rainbow of fruits and vegetables! The original recipe uses vegan baguettes and cheese, so if you want to view the vegan version of this recipe, the blog is cited below. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: http://treeselovehappiness.blogspot.com (modified)
Servings: Not listed
Ingredient keywords: baguette, ricotta, chèvre, tomato, potato, squash, eggplant, oil, thyme, avocado, basil, blueberries, cabbage, radish, lemon, vinegar, cheese
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Rainbow Fried Rice

From Statesboro Market2Go

<p>Made with fresh local veggies, herbs, and eggs, this recipe is healthy and quick! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: cookforyourlife.org
Servings: 4
Ingredient keywords: oil, oil, carrot, onion, tofu, egg, rice, garlic, ginger, onion, peas, cashew, mint, basil
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Rainbow Fruit Waffles

From Statesboro Market2Go

<p>A lovely and healthy breakfast! You can make your own waffles or use prepackaged ones. You can substitute any kind of appropriately colored fruits that you want, these are just a few suggestions. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: toasterovenlove.com
Servings: 2 waffles
Ingredient keywords: ricotta, yogurt, cream, strawberries, raspberries, cherries, pomegranate, citrus, orange, peach, nectarine, apricot, pineapple, banana, mango, kiwi, honeydew, pear, blueberries, blackberries, grapes
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Rainbow Risotto

From Farm Where Life is Good

<p>Colorful, flavorful rice dish that takes a little while, but a filling meal and great for leftover lunch.</p> Vegetarian! Vegan!
Source: An amalgamation
Servings: 4
Ingredient keywords: squash, carrot, bean, bean, onion, thyme, garlic, parsley
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Rainbow roasted eggplants with caramelized onions

From Statesboro Market2Go

<p>A bright and colorful vegan meal that pairs well with a side of salad or pasta! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.nathaliesader.com (modified slightly)
Servings: 4-6
Ingredient keywords: eggplant, oil, tomato, tomato, potato, onion, garlic, basil, herb
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Rainbow Salsa

From Statesboro Market2Go

<p>A healthy and colorful dip for your chips! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.gimmesomeoven.com
Servings: 10 to 12
Ingredient keywords: tomato, jalapeno, pepper, corn, cilantro, onion, lime
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Rainbow Slaw Salad

From Statesboro Market2Go

<p>A fresh and colorful dish that uses plenty of local produce! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tablespoon.com
Servings: 8
Ingredient keywords: honey, lime, vinegar, oil, cabbage, carrot, onion, peas, pepper, cilantro
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Rainbow Smoothie

From Statesboro Market2Go

<p>A bright and colorful summer treat! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.sweetandsavorybyshinee.com (modified slightly)
Servings: 2
Ingredient keywords: blueberries, yogurt, spinach, orange, raspberries, raspberries, pomegranate, strawberries
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Rainbow Spring Rolls

From Statesboro Market2Go

<p>A fresh and gorgeous vegetarian recipe that pairs well with a flavorful almond butter sauce. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.liveeatlearn.com
Servings: 3
Ingredient keywords: lime, honey, ginger, radish, pepper, pepper, carrot, basil, cilantro, herb
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Rainbow Spring Rolls

From Statesboro Market2Go

<p>A fresh and gorgeous vegetarian recipe that pairs well with a flavorful almond butter sauce. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.liveeatlearn.com
Servings: 3
Ingredient keywords: lime, honey, ginger, radish, pepper, pepper, carrot, basil, cilantro, herb
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Rainbow Spritzer

From Statesboro Market2Go

<p>A colorful and refreshing beverage! The fruits listed below are just some suggestions, you can use any kind you like. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.tasteofhome.com (modified slightly)
Servings: 4
Ingredient keywords: blueberries, blackberries, grapes, kiwi, grapes, pineapple, plum, strawberries, raspberries, peach
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Rainbow Vegetable Soup

From Statesboro Market2Go

<p>Just like the title says, this flavorful vegan soup contains a veritable rainbow of gorgeous vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.verywellfit.com (modified slightly)
Servings: 9
Ingredient keywords: oil, onion, celery, garlic, pepper, carrot, pumpkin, turmeric, bay, sauce, tomato, beans, chard, kale, spinach, herb
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Rainbow Veggie Burgers

From Statesboro Market2Go

<p>These vibrant veggie burgers use a variety of fresh veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: forksoverknives.com
Servings: 9 burgers
Ingredient keywords: rice, beans, cornmeal, onion, garlic, sauce, corn, tomato, broccoli
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Raspberry-Blueberry Buckle

From Farm Where Life is Good

<p>After you&#8217;ve eaten as many berries as possible out of hand, it&#8217;s time to do something else with them. Strawberries are delicious and all, but I like this buckle because the raspberry/blueberry flavor is a little different. Good colors for the Fourth of July too!</p> Vegetarian!
Source: "Herbivoracious" by Michael Natkin
Servings: 8
Ingredient keywords: raspberries, blueberries
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Ratatouille

From CSA Farmers Market

Aubergine (eggplant)- is a mainstream garden vegetable in Australia. On a recent visit I rediscovered it after avoiding it since childhood. I was under pressure to participate in a cooking event with my grandkids, which included the Disney movie, rat costumes, chef hats, and of course &#8220;ratatouille&#8221;. This is my daughters recipe. Vegetarian!
Source: Lesley Sefcik-Redmond
Servings: about 6
Ingredient keywords: herbs, garlic, onions, zucchini, eggplant, herbs
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Ratatouille

From Shoestring Acres

<p>Mediterranean vegetable stew</p> Vegetarian!
Source: Shoestring Acres Market
Servings: Serves 4-6
Ingredient keywords: onion, peppers, tomato
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Raw Choco Bites With Oats and Carrots

From Statesboro Market2Go

<p>These healthy little choco bites are great as a dessert or as a quick snack! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.forksoverknives.com
Servings: 10 bites
Ingredient keywords: carrot, figs, dates
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Raw Collard Salad

From Dothan, Alabama

<p>I am new to eating collards and saw a recipe for a raw salad that sounded interesting. I made it using Satsuma Vinegar available from the Market and adding our Satsuma segments and juice.</p> Vegan!
Source: eatingbirdfood.com - but I added the Satsuma twist!
Servings: 6-8 servings
Ingredient keywords: collard, olive, salt, vinegar, garlic, tomatoes, oranges, onion
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Red Fife Banana Muffins

From Superior Seasons

<p>These are a favourite after-school snack. Andrea Damon Gibson says this is also one of the first baking recipes she makes with small children as all they have to do is measure and stir.</p>
Source: Andrea Damon Gibson at Fred's Bread Bakery
Servings: 12
Ingredient keywords: banana, sugar, egg, oil, flour, baking, baking, salt, peanut, chocolate
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Red Frills Mustard Salsa Verde

From Foothills Market

<p>While the recipe calls this a salsa, it is actually a pistou (pesto without nuts or cheese). The spicy flavor of the mustard greens pairs well with mild meats such as chicken or fish.</p>
Source: Realfoodkosher.com
Servings: 2 cups
Ingredient keywords: Mustard, Herbs, Onion, Garlic
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Red Mustard with Sausage

From Stones River Market

<p>This recipe calls for sweet Italian sausage, but it is also delicious with locally produced pork sausage. Makes a nourishing main dish, with not much else needed.</p>
Source: Found this on www.scrumptiousstreet.com
Servings: Four
Ingredient keywords: mustard, shallots, sausage
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Red Pepper Hummus

From Superior Seasons

<p>My co-worker provided this recipe, and I love hummus. This is much better than store bought</p> Vegetarian!
Source: my co-worker Shawna
Servings: a bowl size
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Red, White, & Blue Salad

From Stones River Market

<p>Our recipe this week is from Chef Jenny with JENuineHealth. The peppery arugula, sweet fruit, creamy goat cheese, and lemon vinaigrette make this a real crowd pleaser. It&#8217;s a great festive salad to serve on the Fourth of July!</p> Vegetarian!
Source: Chef Jenny with JENuineHealth
Servings: Serves 4
Ingredient keywords: egg, honey, arugula, mint, sprout, watermelon, blueberries, seeds
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Refreshing Lemongrass and Ginger Tea

From Pachamama

<p>Don&#8217;t know what to do with the lemongrass plant you have? Lemongrass is wonderful in soups, Asian dishes, and chicken recipes. It&#8217;s also delightfully refreshing as a tea served hot or cold.</p> Vegetarian! Vegan!
Source: Zackenzota Farm
Servings: 1 pitcher
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Refreshing your sourdough starter (mother)

From 6635 StudeBaker - Virtual Farmstand

<p>A simple way to keep your small batch starter refreshed and ready for baking day.</p> Vegetarian! Vegan!
Source: 6635studebaker
Servings: 8-10 loaves worth of starter
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