Pasta with Garlicky Broccoli Rabe

From Siloam Springs, AR

<p>Great recipe to use with the Broccoli Rabe greens sold by Thao Farm!</p>
Source: http://smittenkitchen.com/blog/2012/04/pasta-with-garlicky-broccoli-rabe/
Servings: 4-6
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Pasties (pronounced like "past-time", not "paste")

From Farm Where Life is Good

<p>These baked pies have a long and varied history, with versions in so many ethnic kitchens. This version with rutabaga, hails from England, Finland and the Iron Range. A bit of a fuss to make, but make a bunch! Freeze for quick winter meals.</p>
Source: An amalgamation
Servings: 8
Ingredient keywords: onion, garlic, carrot, rutabaga, potato, celeriac, mushroom, seitan, thyme, thyme
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Patatasagne

From Statesboro Market2Go

<p>Lasagne made with organic heirloom potatoes in place of noodles. You can make it gluten free easily!</p> <p>This can be vegetarian if you like. We use fresh grassfed beef in ours. It does contain cheese, so probably wouldn&#8217;t work well as a vegan dish.</p>
Source: I dreamed it up.
Servings: Easily adapted to any number, but a basic recipe will serve 6-8.
Ingredient keywords: Beef, Potatoes, Pasta, cheese, Cheese, Onion
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Patriot Potato Salad

From Cape Locally Grown

<p>A red, white, and blue potato salad full of local goodness!</p> Vegetarian!
Source: Andrea Hughey/Hughey Homestead and Apothecary
Servings: Serves 4-6 as a side dish
Ingredient keywords: potatoes, potatoes, potatoes, eggs, onions, garlic, olive, yogurt, lemon, cilantro, salt, batchelor, lemon
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Patty's "Fake" Potato Salad

From Dothan, Alabama

<p>I eat a very low carb diet and I&#8217;ve tweaked a substitute potato salad that uses cauliflower to make it my own.</p>
Source: Me
Servings: 8 to 10
Ingredient keywords: Cauliflower, Onion, Dill, Celery, Eggs, Mayonnaise, Mustard, Salt, Vinegar, Green, Pepper, Paprika
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Patty's Goat Meatloaf

From Dothan, Alabama

<p>I <span class="caps">LOVE</span> the taste of the goat meat. I don&#8217;t eat grains of any kind so developed this. I like a <span class="caps">LOT</span> of garlic so feel free to use less.</p>
Source: Patty Donovan
Servings: 9 slices
Ingredient keywords: Goat, Onion, Tomato, Celery, Eggs, Konjac, Pecorino, Salt, Black, Red, Italian, Parsley, Horseradish, Oil, Garlic
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Patty's Kale Pesto

From Dothan, Alabama

<p>For all you &#8220;free&#8221; people&#8230;this is dairy, gluten/tree nut free. Pesto made with kale and avocado rather than basil. I like a <span class="caps">LOT</span> of garlic so feel free to decrease the amount <span class="caps">LOL</span>.</p> Vegan!
Source: My Own Creation
Servings: 4 cups
Ingredient keywords: Kale, Cashews, garlic, Lemon, Sea, Olive, Avocado
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Paul's Butternut Soup

From Athens Locally Grown

<p>Butternut squash soup is a time-honored classic. Using ingredients on hand, our son developed this tasty variation, which has become a favorite of ours.</p> Vegan!
Source: Our own recipe
Servings: Two for main course; 4-6 for appetizer or side dish.
Ingredient keywords: butternut, onion, garlic, rosemary, sage, giner, fennel, olive, broth
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Paul's Persimmon-Brie Spread

From Athens Locally Grown

<p>Inspired by the native persimmons dropping from a tree in his yard, our son Paul came up with this simple, delicious new way to use them. The mix of sweet, salty, creamy and chunky flavors and textures is hauntingly good.</p> Vegetarian!
Source: Paul Matthews
Servings: As an appetizer, enough for about 4 hungry people.
Ingredient keywords: Brie, persimmon, jalapeno
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Pav Bhaji (Spicy Vegetable Curry)

From Statesboro Market2Go

<p>A spicy veggie curry that is served over buttered bread! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: chilipeppermadness.com
Servings: 8
Ingredient keywords: butter, onion, pepper, pepper, tomatoes, chickpeas, potato, cauliflower, carrot, peas, butter, cilantro, bread, onion, lemon
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